Black IPA

Style:  Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 11 liters       
           
No Chill: 30 minute extended hop boil time

Original Gravity:  1.059   

Final Gravity:       1.013   

ABV :  6.04%    

IBU :   61.09   

SRM :  28.57   

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 kg	German - Munich Light	37	6	15.5%
0.5 kg	German - Dark Munich	36	10	15.5%
1.8 kg	Liquid Malt Extract - Amber	35	10	55.6%
0.2 kg	German - Carafa III	32	535	6.2%
0.236 kg	Cane Sugar	46	0	7.3%
3.24 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
20 g	Waimea	Pellet	14	Boil	45 min	37.65
10 g	Zythos	Pellet	11	Boil	25 min	13.84
10 g	Galaxy	Pellet	9	Boil	5 min	9.6

Hops Summary

Amount	Variety	Type	AA
10 g	galaxy	Pellet	9
20 g	Waimea	Pellet	14
10 g	Zythos	Pellet	11

Yeast

Mangrove Jack - Burton Union Yeast

Michigan IPAs

 

I was very lucky to have these!

 

 

Full of Cascade goodness.  So citrusy with 80 IBU you can't miss it.

 

So so dank.  98 IBU of palate challenging resin.

 

So restrained a great beer but mellow after the other two.

Happy Yeast

I have two small fermenters converted from catering sauce bottles.  I put a batch of Zythos Pale Ale on an existing Mangrove Jacks West Coast yeast.  Let's say it got pretty excited. 

 

IBU-

 

 I am looking forward to trying this Zythos hop blend with

Muntons light malt extract.  Should be 4.5% with 60ish IBUs. 

The mission

I am trying to see how easy I can make brewing your own beers.  I don't mean straight out of  kit but mashing and boiling all day just isn't my thing.  I like hoppy beers so the malt isn't the big deal.  These will be extract brews with plenty of hop character.